Chef savvy

Slow Cooker Honey Garlic Chicken

Slow cooked chicken breasts tossed in a sweet and tangy Asian inspired sauce.

PLACE CHICKEN

01

Place chicken in the bottom of the slow cooker.

MAKE SAUCE

02

In a bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.

SLOW COOK

03

Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken.)

SHRED CHICKEN

04

Remove the chicken from the liquid and place on a cutting board. Rest the chicken for a couple of minutes, then shred it with two forks.

SIMMER SAUCE

05

Pour the slow cooker liquid into a saucepan. Whisk 2 tbsp water with 1 tbsp cornstarch. Gradually add the cornstarch mix to the sauce, cooking on high until thickened and bubbly, whisking constantly.

MIX

06

Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.

Serve immediately with sesame seeds and green onions for garnish.

More Recipes:

Slow Cooker Teriyaki Chicken

Slow Cooker Orange Chicken