Slow Cooker Turkey Chili made with black beans, kidney beans, corn and lots of spices. Hearty, thick, filling and full of flavor!
Heat a large skillet with olive oil. Add in ground turkey and cook until browned and no longer pink.
Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings).
Cook on low for 6 hours, or on high for 4 hours, until the soup is cooked through.
Serve this Turkey Chili with tortilla chips, lots of shredded cheddar cheese, sour cream and hot sauce!