easy, gooey, sweet
Preheat oven to 350 degrees. Grease an 8 inch square baking pan with nonstick cooking spray. Add butter and both sugars to a stand mixer with the paddle attachment. Beat until light and fluffy, 2-3 minutes.
1
Add vanilla and an egg to the batter and mix until combined.
2
Meanwhile in a medium bowl combine flour, graham cracker crumbs, baking powder and salt.
3
Combine the wet ingredients with the dry ingredients in the mixer and mix until combined.
4
Press half the dough into the prepared pan and bake for 15 minutes.
5
Remove the pan from the oven and turn the oven off. Add the chocolate bars on top of the crust, then top with marshmallows.
6
Spread the remaining dough on top of the marshmallows and bake for 15 minutes.
7
The result should be gooey and browned on top. Cool, then serve!
8
Enjoy these s'mores bars as a fun family treat at home.