If you’re a sucker for salty snacks like I am, you’ve got to try this Spicy Pita Chips recipe!
Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan.
Serve with your favorite dips and salsas!