This Skinny Creamy Broccoli Spinach Soup recipe takes less than 30 minutes to make and only requires one pot!
Add oil to a large pot. Add in onions and cook for 2 minutes. Stir in garlic and cook for an additional minute.
Toss in broccoli and cook for 5 minutes over medium heat. Stir in chicken stock and bring to a boil. Simmer for another 5-10 minutes until broccoli is tender.
Take off of the heat and stir in spinach, Parmesan cheese and pepper.
Cool soup slightly. Add soup in two batches to a blender. If you have an immersion blender you can do this in the pot). Pulse until thick and smooth. About 1-2 minutes each batch.
Add 1 tablespoon of Greek yogurt to each batch (2 tablespoons total) and pulse to combine. Season with salt and pepper, to taste.
Pour soup into bowls and serve immediately. Garnish with greek yogurt if desired.