Chef savvy
This Sriracha Salmon is packed full of amazing flavor, and sure to become a family favorite!
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In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour.
Preheat oven to 425 F. Spray a baking pan with cooking spray or layer with parchment paper. Place salmon on the pan. Bake for 15 minutes or until cooked through.
Preheat oven to 425 F. Spray a baking pan with cooking spray or layer with parchment paper. Place salmon on the pan. Bake for 15 minutes or until cooked through.
Add olive oil to a large skillet. When the pan is hot add in salmon skin side down. Cook for about 4-5 minutes on each side.
When the salmon is cool enough to handle peel off the skin.
Serve immediately with a sprinkle of green onions and sesame seeds for garnish.