Chef savvy

Stuffed Pepper Soup

This Stuffed Pepper Soup is loaded with spicy sausage, bell peppers and rice!

COOK BEEF

01

In a large pot or cast iron pot heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside.

SAUTE VEGGIES

02

Add the remaining 1 tablespoon of oil to the same pot. Add in the onion and bell pepper and sauté for 2-3 minutes. Add in garlic and sauté for an additional minute.

SIMMER SOUP

03

Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Add the sausage back to soup. Simmer, stirring occasionally for 30 minutes.

ADD RICE

04

Stir in rice and season with salt and pepper to taste.

Serve immediately with parsley and a sprinkle of cheese on top of each bowl.

More Recipes:

Chicken Tortilla Soup

Italian Meatball Soup