Chef savvy
This recipe takes a traditional biscuit recipe and adds sweet potato for added flavor and tenderness.
01
Preheat oven to 400F. Add flour, baking powder, salt and sugar to a food processor and pulse a couple times. Add in butter and pulse until the butter has mixed with the flour.
02
Add in the buttermilk and the mashed sweet potato and pulse a couple times to combine. Transfer dough to a floured surface, lightly dust with flour, and knead 2-3 times to bring it together.
03
Pat dough into a 3/4 inch tall round disc. Using a biscuit cutter or glass cut out 12 biscuits.
04
Transfer biscuits to a sheet tray lined with parchment paper. Bake for 15-20 minutes or until golden brown and fully cooked.
Serve them with butter and a drizzle of honey!