Tasty Double Chocolate Chip Cookie Recipe

Double Chocolate Chip Cookies

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These soft and tasty double chocolate chip cookies are so good and sweet! Rich in chocolate flavors and so chewy!

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CREAM BUTTER

Preheat oven to 350°F. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. 1 Learn more

ADD EGG

Next, add the vanilla and egg and mix to combine. 2 Learn more

DRY INGREDIENTS

In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder. 3 Learn more

COMBINE

Add the dry ingredients to the stand mixer on the lowest speed in two increments. Mix until combined. Try not to over mix. 4 Learn more

Fold in the chocolate chips. Learn more

Scoop the cookie dough into balls and place on baking sheet.

Bake for 8 minutes or until edges of the cookie are firm. They will still look soft don't worry they will continue to cook as they cool.

Allow the cookies to cool for 2 minutes on the baking sheet then transfer them to a wire rack to cool completely.

Store cookies in an airtight container at room temperature for about 3 days and in the freezer for up to 3-4 months.

MORE RECIPES

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