LUNCH/DINNER
BY CHEF SAVVY
FRY EGGS
1
Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
COOK STEAK
2
Add the remaining tablespoon of oil to the pan. Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside. Remove from the pan and set aside.
COOK VEGETABLES
3
Add carrots and broccoli to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
ADD RICE
4
Add in the cold rice and sauté for 3-4 minutes. The rice should brown up a bit.
ADD EGGS
5
Add the eggs and the steak back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
Serve immediately with sesame needs! Enjoy this tender and flavorful beef fried rice.