Turtle Brownies

This Turtle Brownies recipe features  thick and fudgey chocolate brownies layered with caramel sauce, pecans, and chocolate chips.

1

MELT BUTTER

Preheat oven to 350F. Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray. Add butter to a saucepan and cook over medium heat until light brown 5-10 minutes.

2

COOL BUTTER

Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir and allow to rest for 5 minutes or until the mixture has cooled down.

3

ADD EGGS & VANILLA

Stir in the eggs and vanilla and mix until batter has a nice sheen to it.

4

ADD FLOUR

Fold in the flour and stir until combined. Add in the chocolate chips and pecans and stir until combined.

5

BAKE

Pour the batter into the prepared pan and bake for 20-25 minutes or until the top is set and a toothpick comes out clean.

6

DRIZZLE CARAMEL

Drizzle the cooled caramel sauce on top of the brownies.

7

ADD TOPPINGS

Top with pecans and chocolate chips. Place the brownies in the refrigerator to set for at least 30 minutes.

Slice into 9 brownies, serve and enjoy!

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