This super healthy Vegetarian Quinoa Chili is loaded with three different types of beans, corn, and quinoa.
Heat olive oil in a large pot. Add in onion and saute until tender, 3-4 minutes. Add in garlic and cook for an additional minute.
Add in diced tomatoes, crushed tomatoes, cooked quinoa, water, green chiles, chili powder, cumin, cocoa, paprika and hot sauce. Season with salt and pepper. Cover pot and simmer for 30 minutes.
Add in all of the beans and corn. Cook for a couple of minutes until heated through.
Serve immediately with shredded cheese, sour cream, green onions and avocado for serving