Blackened Shrimp Salad

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Blackened Shrimp Salad loaded with tons of flavor! Piled high with salsa, corn, black beans and spicy blackened shrimp. A healthy and flavorful summer meal!


  • 1 tablespoon extra virgin olive oil
  • 12 large shrimp deveined, tails removed
  • 1-2 teaspoons blackening seasoning depending on how spicy you like it
  • 4 cups spring mix or your favorite lettuce
  • 1/4 cup black beans drained and rinsed
  • 1/4 cup grilled corn
  • 1/4 cup fresh salsa
  • lime wedges for serving if desired
  • Creamy Cilantro Lime Dressing for serving


  1. Add olive oil to a large skillet and heat.
  2. Sprinkle shrimp with blackening seasoning.
  3. Saute until fully cooked, 3-4 minutes or until opaque.
  4. To assemble the salad fill two bowls with mixed greens.
  5. Top with cooked shrimp, black beans, salsa, corn and lime wedges, if desired.
  6. Serve immediately with a drizzle of sour cream, ranch or my Creamy Cilantro Lime Dressing.

Course: Salad
Cuisine: Mexican
Keyword: Blackened Shrimp Salad, Easy Salad Recipes, Easy Weeknight Dinner, Healthy Recipes