Making these Homemade Potato Chips is surprisingly easy and so worth it! The fresh, crisp taste of these chips will make you never want to buy bagged chips again.
Add oil and potatoes into a medium saucepan. Turn heat to high and cook for 10-12 minutes stirring occasionally. Be careful when stirring not to break up the chips.
Transfer chips to a paper towel lined plate. Immediately sprinkle with kosher salt.Serve with your favorite dipping sauces or my homemade ranch.