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Air Fryer Pickles
These Air Fryer Pickles are an easy at home version of perfectly crispy and tangy deep fried pickles. Get all the same crunch and flavor without the mess of frying! Dipped in ranch, these air fryer pickles are actually irresistible!
Ingredients
- 1 cup thin sliced dill pickles
- 1/3 cup all purpose flour
- 1/3 cup buttermilk
- dashes of hot sauce
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
Instructions
- Add flour to a shallow bowl.Add buttermilk and a couple dashes of hot sauce to a shallow bowl.In another shallow bowl combine Panko Breadcrumbs, parmesan cheese and herbs, set aside.
- Pat dry the pickles on both sides with paper towels.
- Start by dipping the pickles in the flour, then buttermilk then lastly into the breadcrumbs. Transfer to a sheet tray lined with parchment paper or a large plate.
- Preheat air fryer to 400 degrees. Spray the insert of the air fryer with nonstick cooking spray. Add a single layer of pickles to the insert (you will probably have to cook in batches) Spray the tops of the pickles with nonstick cooking spray.
- Cook for 9-10 minutes or until crisp and golden brown. There is no need to flip them halfway through.
- Serve immediately with your favorite dipping sauce! We love to dip these in ranch or blue cheese dressing!
Nutrition Information
Calories: 17kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 64mgPotassium: 16mgFiber: 0.2gSugar: 0.3gVitamin A: 46IUVitamin C: 0.1mgCalcium: 19mgIron: 0.2mg