Blackened Shrimp Salad
Blackened Shrimp Salad loaded with tons of flavor! Piled high with salsa, corn, black beans and spicy blackened shrimp. A healthy and flavorful summer meal!
Ingredients
- 1 tablespoon extra virgin olive oil
- 12 large shrimp, deveined, tails removed
- 1-2 teaspoons blackening seasoning, depending on how spicy you like it
- 4 cups spring mix, or your favorite lettuce
- 1/2 cup black beans, drained and rinsed
- 1/2 cup grilled corn
- 1/2 cup pico de gallo
- 1 large avocado, sliced
- Honey Jalapeno Dressing, for serving
Instructions
- Add olive oil to a large skillet and heat. Sprinkle shrimp with blackening seasoning. Saute until fully cooked, 3-4 minutes or until opaque.
- To assemble the salad fill two bowls with mixed greens. Top with cooked shrimp, black beans, pico de gallo, corn and avocado.
- Serve immediately with a drizzle of sour cream, ranch or my Creamy Cilantro Lime Dressing.
Nutrition Information
Calories: 166.97kcalCarbohydrates: 13.9gProtein: 11.41gFat: 8.01gSaturated Fat: 1.13gCholesterol: 90.72mgSodium: 796.6mgPotassium: 377.32mgFiber: 2.92gSugar: 2.16gVitamin A: 1115.43IUVitamin C: 21.71mgCalcium: 78.16mgIron: 1.85mg