Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Blackened Shrimp Salad
Blackened Shrimp Salad loaded with tons of flavor! Piled high with salsa, corn, black beans and spicy blackened shrimp. A healthy and flavorful summer meal!
Ingredients
- 1 tablespoon extra virgin olive oil
- 12 large shrimp, deveined, tails removed
- 1-2 teaspoons blackening seasoning, depending on how spicy you like it
- 4 cups spring mix, or your favorite lettuce
- 1/2 cup black beans, drained and rinsed
- 1/2 cup grilled corn
- 1/2 cup pico de gallo
- 1 large avocado, sliced
- Honey Jalapeno Dressing, for serving
Instructions
- Add olive oil to a large skillet and heat. Sprinkle shrimp with blackening seasoning. Saute until fully cooked, 3-4 minutes or until opaque.
- To assemble the salad fill two bowls with mixed greens. Top with cooked shrimp, black beans, pico de gallo, corn and avocado.
- Serve immediately with a drizzle of sour cream, ranch or my Creamy Cilantro Lime Dressing.
Nutrition Information
Calories: 166.97kcalCarbohydrates: 13.9gProtein: 11.41gFat: 8.01gSaturated Fat: 1.13gCholesterol: 90.72mgSodium: 796.6mgPotassium: 377.32mgFiber: 2.92gSugar: 2.16gVitamin A: 1115.43IUVitamin C: 21.71mgCalcium: 78.16mgIron: 1.85mg