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    Mexican Salmon Salad

    Mexican Salmon Salad with a honey jalapeño dressing. Full of flavor and ready in less than 20 minutes! Perfect for busy weeknights.
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 2

    Ingredients

    Mexican Salmon Salad

    • 1 tbsp extra virgin olive oil
    • 2 salmon filets
    • 2 cups spring mix
    • 6 slices jalapeno
    • 1/4 cup red onion, diced
    • 1/4 cup black beans, drained and rinsed
    • 1/4 cup cherry tomatoes
    • 1/4 corn
    • 2 tbsp cotija cheese
    • Honey Jalapeno Dressing, for serving

    Mexican Spice Rub

    • 1/2 tsp paprika
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/4 tsp oregano
    • 1/4 tsp cumin
    • 1/4 tsp salt
    • 1/8 tsp pepper

    Instructions

    Mexican Salmon Salad

    • Heat olive oil in a skillet over medium high heat. Season salmon with Mexican Spice Rub. Add salmon skin side down.
    • Cook for 3-4 minutes on each side.
    • To assemble the salad divide the spring mix between two bowls then top with the cooked salmon, jalapeno, red onion, black beans, tomatoes, corn and cheese.
    • Drizzle with the Honey Jalapeno Dressing.

    Mexican Spice Rub

    • Combine all of the ingredients together in a small bowl. Set aside.

    Nutrition Information

    Calories: 340kcalCarbohydrates: 45gProtein: 10gFat: 17gSaturated Fat: 3gCholesterol: 1mgSodium: 66mgPotassium: 1779mgFiber: 19gSugar: 23gVitamin A: 11694IUVitamin C: 657mgCalcium: 124mgIron: 4mg