This easy meatloaf recipe makes for a perfect weeknight meal that the entire family will love! Serve it with sides like creamy mashed potatoes and roasted broccoli. Perfection!
- 1 pound ground beef, we used 85/15
- 1/2 cup onion, minced
- 1/2 cup red bell pepper, minced
- 1/2 cup Italian bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp hot sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp milk
- 2 tbsp tomato paste
- 2 large eggs
- 1/4 cup ketchup
- 1 1/2 tbsp light brown sugar
- 1/2 tsp apple cider vinegar
Preheat oven to 375 degrees. Grease a rimmed baking sheet with nonstick cooking spray.
Add all of the ingredients to a large bowl. Use your hands to mix to combine. Make sure not to over mix.
Form the meatloaf into a loaf shape and place onto the prepared baking sheet.
When the meatloaf reaches 140 degrees remove it from the oven and baste it with the glaze. Return back to the oven and continue cooking until the meatloaf reaches 160 degrees.
Allow the meatloaf to rest for 10 minutes to finish cooking and to seal in the juices then slice and serve!
Combine all three ingredients in a bowl and set aside.