DINNER
BY CHEF SAVVY
COOK SAUSAGE
1
In a large pot or cast iron pot heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside.
COOK VEGETABLES
2
Add the remaining 1 tablespoon of oil to the same pot. Add in the onion and bell pepper and sauté for 2-3 minutes. Add in garlic and sauté for an additional minute.
SIMMER
3
Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Add the sausage back to soup. Simmer, stirring occasionally for 30 minutes.
ADD RICE
4
Stir in rice and season with salt and pepper to taste.
SERVE
5
Serve immediately with parsley and a sprinkle of cheese on top of each bowl.