Preheat oven to 350 degrees. Butter a 9 x 5 loaf pan and set aside. In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice.
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In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine.
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Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
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Fold in the chocolate chips.
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Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. If the top begins to brown cover with aluminum foil.
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Remove from the oven and let cool in the pan for 20 minutes. Take the loaf out of the pan and allow it to cool completely on a wire rack.
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