In a large skillet cook bacon over medium heat until golden brown and crispy. Remove the bacon from the pan and transfer to a paper towel lined plate. When the bacon has cooled chop it into bite size pieces.
1
Reserve 2 tablespoons of bacon grease in the pan and add in onions. Saute over medium high heat until golden brown and tender, 4 minutes.
2
Add the flour to the onions and mix until combined.
3
Slowly whisk in milk and bring to a simmer stirring continuously. When sauce comes to a simmer take off of the heat.
4
5
Next, add the shredded or grated parmesan to the pan with the milk.
6
Return the pan back to the stove and heat over medium heat. Stir in corn and cook until warmed through 2-3 minutes.
7
Season with salt and pepper to taste and serve immediately with crumbled bacon and chives for serving!