These are the BEST Crispy Brussels Sprouts! Roasted until crispy and browned on the outside but still tender in the middle. Then tossed with lemon juice, capers and seasonings.
Preheat oven to 425 degrees. Cut and prep brussels sprouts and place them on a large rimmed baking sheet.
Add 2 tbsp of olive oil, salt, pepper, onion powder and garlic powder to the brussels sprouts. Toss to coat.
Bake for 15 minutes stirring halfway through or until the brussels sprouts are fork tender and golden brown.
Drizzle with the remaining 1 tbsp of olive oil, lemon juice and capers. Adjust the salt and pepper to taste then serve immediately and enjoy!