Restaurant Style Shrimp Fried Rice loaded with juicy tender shrimp, rice, carrots, scallions and eggs! So much better than takeout, made in one pan and ready in under 35 minutes!
Heat 1 tablespoon of oil in a medium skillet. Add shrimp and cook until tender and fully cooked about 3-4 minutes. Remove the shrimp from the pan and set aside.
Add in the remaining 1 tablespoon of oil to the same pan. Add in the carrots and saute for 4-5 minutes. Stir in garlic and cook for one minute. Add in the cooked rice and peas and sauté for 3-4 minutes.
Make a well in the center of the pan and add the eggs stirring constantly until the eggs are fully cooked. Fold the eggs into the rice and add in the Sriracha, fish sauce, soy sauce and chili sauce.
Top with scallions, sesame seeds and serve immediately!