Easy Black Bean Corn Salsa is perfect as an appetizer or snack! Loaded with black beans, corn, avocado, and tomato, it’s ready in just 15 minutes this chunky salsa recipe goes with and on everything.
Add all of the ingredients to a medium bowl except for the avocado. Toss to combine.
Cover and place in the refrigerator for at least 30 minutes to allow the flavors to develop. When ready to serve add in avocado and toss gently making sure not to mash avocado.
Serve this avocado black bean corn salsa with homemade tortilla chips, grilled chicken, or salmon!