Baked Chicken Tenders Recipe

These super crispy baked chicken tenders are breaded with two types of breadcrumbs and parmesan cheese to ensure a flavorful and crispy chicken tender.

PREPARE THE BREADING

Preheat oven to 425 degrees. Add flour, salt and pepper to a small bowl. Add eggs, heavy cream, vinegar and dijon mustard to a small bowl. Add Italian breadcrumbs, panko, parmesan cheese, paprika, onion and garlic powder to another small bowl.

1

SEASON THE CHICKEN

Sprinkle chicken with salt and pepper on both sides.

2

BREAD THE TENDERS

Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and breadcrumbs. Line a cookie sheet with a wire rack. Spray with nonstick cooking spray. Place the chicken tenders on the prepared baking sheet. Spray the chicken tenders with nonstick cooking spray.

3

BAKE

Bake for 15-18 minutes or until an internal thermometer reaches 165 degrees.

4

Serve immediately with your favorite dipping sauces!