Zucchini Spaghetti (aka zoodles) mixed with a quick and easy tomato sauce! A healthy low-carb Summer Dinner that can be made in under 30 minutes.
Add oil to a large saucepan. Add is onion and cook for 2-3 minutes until tender. Add in garlic and cook for an additional minute.
Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for 10 minutes.
Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.
Stir in basil and Parmesan cheese. Season with salt and pepper if desired.
Serve immediately.