This super easy Chicken Shawarma recipe is a classic Mediterranean-inspired dish loaded with tons of spices and baked until golden brown.
Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Cover and store in the refrigerator for at least 1 hour or overnight.
Preheat oven to 425F. Place chicken in a greased baking dish and bake until cooked through. In the last minute or two of cooking switch the oven to Broil. Cook chicken for 1-2 minutes until golden brown and crispy.
Remove from the oven and allow the chicken to rest for a couple of minutes before slicing.
Top with chopped fresh parsley if desired. Serve the chicken in a pita or on top of a salad or over rice!