This White Chicken Chili is creamy, spicy, rich, and filling. It's the definition of comfort food!
Heat oil in a large pot over medium high heat. Add in onion and jalapeno and saute until tender, 4 minutes. Add in garlic and cook for an additional minute.
Add 1 cup of cannellini beans and a splash of chicken broth to a food processor or blender. Pulse until creamy and smooth.
Add chicken broth, green chilies, cumin, oregano, chili powder, corn, cooked shredded chicken, pureed beans as well as the rest of the whole beans to the pot.
Simmer for 15-20 minutes uncovered. Stir in cream cheese and cook for an additional 5-10 minutes.
Take off the heat and add in lime juice and season with salt and pepper to taste.
Serve immediately with your favorite toppings and enjoy!