Chef savvy
This Quinoa Chili is packed with three types of beans, quinoa, corn, onions and garlic. Trust me — you will not miss the meat in this vegetarian version!
01
Heat olive oil in a large pot. Add in onion and saute until tender, 3-4 minutes. Add in garlic and cook for an additional minute.
02
Add in tomatoes, quinoa, water, green chiles, chili powder, cumin, cocoa, paprika and hot sauce. Season with salt and pepper to taste, and simmer for 30 minutes.
03
Add in all of the beans and corn. Cook for a couple of minutes until heated through.
Serve immediately with shredded cheese, sour cream, green onions and avocado for serving, if desired!
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