Chef savvy
This Chocolate Zucchini Bread is super soft, moist and so loaded with chocolatey goodness.
01
Preheat oven to 350F. Butter or grease a 9 x 5 loaf pan and set aside. In a bowl combine all of the dry ingredients, except the brown sugar.
02
In a medium bowl combine the brown sugar, eggs, vanilla, greek yogurt or sour cream.
03
Add the wet ingredients to the dry ingredients and mix until just combined.
04
Fold in the chocolate chips and zucchini.
05
Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Remove from the oven and allow the bread to cool completely before slicing. Slice bread and serve!
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