Chef savvy
These Steak Kabobs make the perfect Summer meal!
01
Add steak and the marinade ingredients to a large ziplock bag. Toss to coat and place in the refrigerator for at least 2 hours or overnight.
02
Preheat the grill to 425F and spray with nonstick cooking spray. Toss the chopped up peppers and onions in the remaining tablespoon of oil.
03
Remove the steak from the marinade and thread the steak, veggies and onions onto the skewers.
04
Grill skewers for 6-8 minutes or until your desired doneness.
Serve immediately with parsley for serving, if desired.