This 20 Minute Korean Beef is the perfect meal for a busy weeknight.
Heat oil in a large skillet. Add in beef crumbling as you cook it and saute until brown, 4-5 minutes. Drain any excess fat.
Add in garlic and ginger and cook for an additional minute.
In a small bowl whisk together brown sugar, soy sauce, sesame oil and red pepper flakes.
Stir the sauce mixture into the beef and simmer for 2-3 minutes until the sauce is heated through and thickened.
Serve immediately over a bed of white rice.