These super crispy baked chicken tenders are breaded with two types of breadcrumbs and parmesan cheese to ensure a flavorful and crispy chicken tender.
Preheat oven to 425 degrees. Add flour, salt and pepper to a small bowl. Add eggs, heavy cream, vinegar and dijon mustard to a small bowl. Add Italian breadcrumbs, panko, parmesan cheese, paprika, onion and garlic powder to another small bowl.
Sprinkle chicken with salt and pepper on both sides.
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and breadcrumbs. Line a cookie sheet with a wire rack. Spray with nonstick cooking spray. Place the chicken tenders on the prepared baking sheet. Spray the chicken tenders with nonstick cooking spray.
Bake for 15-18 minutes or until an internal thermometer reaches 165 degrees.
Serve immediately with your favorite dipping sauces!