Chef savvy
This 150 calorie individual Berry Crisp is loaded with fresh cherries, blackberries, and blueberries, and then topped with a delicious, buttery crumble.
01
Preheat oven to 350 degrees. Combine both flour, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
02
Add lemon juice and berries to a medium bowl and toss to combine.
03
Divide the berries between four ramekins. Top with the crumble mixture.
04
Bake for 30 minutes or until the tops are golden brown and the berries are soft and bubbly.
Serve these Individual Berry Crisp desserts warm with a big scoop of ice cream or whipped cream on top!