Crab Toast Recipe

Ready in 20 minutes, this creamy crab toast is a decadent little bite that is perfect as an appetizer!

MAKE THE SAUCE

Add the boursin cheese, cream cheese, Worcestershire sauce and tabasco in a medium saucepan. Over low medium heat whisk until the cheeses are melted and the sauce is smooth.

1

FOLD IN THE CRAB

Take the pan off the heat and fold in crab meat making sure not to break up the chunks of crab. I like to use a rubber spatula for this.

2

TOP THE BAGUETTE SLICES

Top the baguette slices with the crab mixture and place them on a baking sheet lined with parchment paper.

3

SPRINKLE CHEDDAR

Sprinkle with cheddar cheese on top and bake for 5 minutes or until the cheese is melted. 

4

SERVE

These creamy crab toasts are best served warm. For color and freshness top the toasts with fresh chopped parsley and diced tomatoes if desired!

5

Enjoy!