Ready in 20 minutes, this creamy crab toast is a decadent little bite that is perfect as an appetizer!
Add the boursin cheese, cream cheese, Worcestershire sauce and tabasco in a medium saucepan. Over low medium heat whisk until the cheeses are melted and the sauce is smooth.
Take the pan off the heat and fold in crab meat making sure not to break up the chunks of crab. I like to use a rubber spatula for this.
Top the baguette slices with the crab mixture and place them on a baking sheet lined with parchment paper.
Sprinkle with cheddar cheese on top and bake for 5 minutes or until the cheese is melted.
These creamy crab toasts are best served warm. For color and freshness top the toasts with fresh chopped parsley and diced tomatoes if desired!