Super Easy Pan Fried Salmon with a Lemon Dill Butter. Serve this simple dish with rice and a veggie to make it a meal.
Add oil to a large skillet over medium high heat. Season salmon with salt and pepper.
Once hot add in salmon skin side down. Cook salmon for 5-7 minutes on skin side (depending on size).
Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. Cook for 1-3 minutes on this side until the salmon looks opaque.
Meanwhile in a small saucepan melt butter, dill and lemon juice. Brush the butter mixture onto the cooked salmon.
Serve immediately with lemon and dill for garnish.