Skip the takeout and make this Healthy Cauliflower Fried Rice. A low-carb meal loaded with tons of vegetables and eggs for a protein boost! Ready in under 20 minutes!
Cut cauliflower into large chunks and add to a food processor. Pulse until the cauliflower resembles rice, set aside.
Meanwhile heat 1 tablespoon of butter in a large skillet.
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan. Add carrots, onion and riced cauliflower to the pan and cook until tender and lightly caramelized, 3-4 minutes. Stir in garlic and cook for an additional minute.
Add the eggs back to the pan along with the peas, soy sauce, oyster sauce, sesame oil and Sriracha. Cook for 1-2 minutes to heat through.
Serve immediately with sesame seeds and green onions for garnish, if desired.