Flourless Peanut Butter Banana Muffins (Gluten-Free)

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These healthy peanut butter banana muffins are naturally gluten-free and completely flourless! This recipe is easy to make and naturally sweet.

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BLEND INGREDIENTS

[{"selector":"#anim-51f1254e-5279-472c-b6e5-155f0464a80a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26409763067218%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Preheat the oven to 400°F. Grease a muffin pan with cooking spray. To a blender, add bananas, eggs, peanut butter, maple syrup, honey, vanilla extract, and baking soda and blend until smooth. 1 Learn more

ADD CHOCOLATE

[{"selector":"#anim-9a290356-fe7a-4e2f-97af-c542a1829589 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.26409763067218%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Next, add the chocolate chips by hand. 2 Learn more

DIVIDE BATTER

[{"selector":"#anim-c5cbe189-1314-48a8-bb23-ce4f2235bac2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26409763067218%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Divide the batter into twelve even muffins. 3 Learn more

BAKE

[{"selector":"#anim-36646948-39a6-4da1-bea7-db2d698d64e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26409763067218%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Bake the muffins in the oven for 12-15 minutes. 4 Learn more

ENJOY

[{"selector":"#anim-da686f16-b34d-48a3-8ec7-5d48724196bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.07800729475577%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Allow the muffins to cool before serving. Enjoy! Learn more