You only need 30 minutes to make these light and fluffy Greek Yogurt Pancakes. This is a sweet breakfast that’s perfect for weekdays, special occasions, and brunch on the weekends.
Combine flour, sugar, salt, and baking powder in a large bowl. Set aside.
In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
Heat a skillet or griddle over medium heat and add 1 tablespoon of oil to the pan. Scoop 1/3 cup of the batter onto the skillet or griddle. Cook until golden brown, about 2-3 minutes on each side.
Serve immediately with butter and maple syrup or with mixed berry compote, if desired.