This Heirloom Tomato Ricotta Tart recipe features gorgeous ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese.
Cook the puff pastry according to package instructions, then allow it to cool. Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.
Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
Slice and serve immediately with basil for garnish, if desired.