Melt chocolate chips in a microwave safe bowl in 30 seconds increments until fully melted.
1
Add melted chocolate and cream cheese to a stand mixer with the paddle attachment. Mix until combined and smooth.
2
Slowly mix in powdered sugar and cocoa powder. Place the mixture in the refrigerator for 1 hour to chill.
3
Roll into 16 truffles and top with your favorite toppings.
4
For powdered sugar and cocoa powder: Simply place them each in small bowls and roll one truffle at a time in the mixture to coat.
5
Melt chocolate in the microwave in 30 second intervals. Dip each truffle in chocolate then sprinkle with chopped pecans or shredded coconut.
6
Store the truffles in the refrigerator until ready to serve.
7