This super delicious and easy Thai Salmon recipe is pan fried and topped with a sweet chili sauce, fresh cilantro, and chopped peanuts.
Add 1 tablespoon of oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. Cook salmon for 4 minutes then flip and cook for an additional 3-4 minutes
In a small saucepan heat the remaining tablespoon of oil. Add in garlic and ginger and sauté for 1-2 minutes. Take off the heat and stir in thai chili sauce, soy sauce, lime juice and fish sauce.
Brush the thai chili sauce on top of the salmon.
Serve immediately with a sprinkle of chopped peanuts and cilantro.