Chef savvy
These Peanut Butter Banana Muffins are gluten free and made in the blender with only a few ingredients!
01
Preheat oven to 375F. Grease a muffin pan with cooking spray. Add all of the first ingredients to the blender except for the chocolate chips. Blend for 2 minutes.
02
Fold in the chocolate chips by hand.
03
Divide the batter between the 12 muffins, they should be 3/4 of the way full (or a bit more).
04
Bake for 12-15 minutes or until the tops are set and a toothpick comes out mostly clean. (I slightly under bake mine because they continue to bake in the pan as they cool.)
Allow the muffins to cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.