These Salmon Cakes are made with fresh baked salmon, sweet Thai chili sauce, garlic, ginger and fish sauce!
Preheat oven to 425F. Place the salmon on a baking sheet and cook for 10-15 minutes until the salmon is cooked through.
When the salmon is cool flake with a fork and set aside.
Add green onions, egg, breadcrumbs, fish sauce, mayonnaise, sweet thai chili, ginger, garlic and flaked salmon to a large bowl. Mix until combined.
Gently shape the mixture into round patties, each about 1/2 inch thick.
Heat 1 tablespoon of oil in a large skillet. Working in batches add the salmon cakes and cook until browned on both sides and crispy, 2-3 minutes per side.
Serve immediately with sweet thai chili sauce for dipping and sesame seeds and green onions for garnish, if desired.