Thai Salmon Cakes

Thai Salmon Cakes made with fresh salmon, sweet thai chili sauce, ginger and fish sauce!

Thai Salmon Cakes

These Thai Salmon Cakes are loaded with flavor. To make them I use fresh salmon, garlic, fish sauce, ginger and sweet thai chili sauce. I recommend using fresh salmon in this recipe but canned salmon can be used in a pinch. You could also used leftover salmon!

I bake the salmon at 425 degrees for 12-15 minutes. While the salmon is baking I add all of the other ingredients to a large bowl. Once the salmon is cool I toss it will the rest of the ingredients and form my salmon patties.

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I cook the Salmon Cakes in a bit of oil until they are golden brown and crispy!

I like to serve these Thai Salmon Cakes with sesame seeds and green onions for garnish. I also like to serve extra sweet thai chili sauce on the side for dipping.

Thai Salmon Cakes

  • 5.0
  • 1 reviews
Serves: 4
Thai Salmon Cakes made with fresh salmon, sweet thai chili sauce, ginger and fish sauce!

Ingredients

  • 1 pound fresh salmon, (you can used canned in a pinch or leftover salmon)
  • 2 green onions, white parts only
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 teaspoon fish sauce
  • 3 tablespoons mayonaisse
  • ¼ cup sweet thai chili
  • ¾ teaspoon ginger, minced
  • ¾ teaspoon garlic, minced
  • oil, for cooking
  • sesame seeds for garnish, if desired
  • green onions for garnish, if desired
  • sweet thai chili sauce for dipping

Instructions

  1. Preheat oven to 425 degrees.
  2. Place the salmon on a baking sheet and cook for 10-15 minutes until the salmon is cooked through.
  3. Meanwhile while the salmon is cooking add the remaining ingredients to a large bowl, set aside.
  4. When the salmon is cool flake with a fork and add to the large bowl. Mix well to combine.
  5. Form into ½ inch patties.
  6. Heat 1 tablespoon of oil in a large skillet.
  7. Working in batches add the salmon cakes and cook until browned on both sides and crispy, 2-3 minutes per side.
  8. Serve immediately with sweet thai chili sauce for dipping and sesame seeds and green onions for garnish, if desired.
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Comments

  • Roseanne d

    Made this with leftover salmon… I will NEVER throw away leftovers again. This was AMAZING

  • Kelley Caylor

    Hi Kelley, I have never met someone who spells their name the same as I with the ey at the end. I was wondering if the first thai chili is actually chili peppers chopped up or the sauce? I am going to try this recipe soon.

    • Hi Kelley,

      It is so rare to find someone with the same spelling of our names! That’s awesome!

      As for the thai chili it is the thai chili sauce that you find in international isle of the grocery store.

      Thanks & Enjoy!

      Kelley

      • Kelley Caylor

        I just made this tonight and it was so delicious! I bought 10 pounds of salmon fresh caught by a local fisherman who goes to Alaska a couple times a year. I am always looking for yummy ways to cook salmon, and this one is a keeper. I’m wondering if there is a healthier way to make Thai chili sauce without all the preservatives.