Chef savvy
This Shakshuka recipe is easy to make, and everything is made in one skillet.
01
Preheat oven to 375F. Heat oil in a large skillet over medium-low heat. Add onion and sauté for 20 minutes or until golden brown and soft.
02
Sauté the spices for 2 minutes, stirring occasionally. Add the tomatoes and simmer for 15 minutes. Season with salt and pepper to taste.
03
Gently crack the eggs on top of the sauce. Bake for 8-10 minutes or until the eggs are set. (You still want your egg yolk to still be runny).
Serve immediately with a feta cheese and cilantro.