Chef savvy
This Shrimp Avocado Salad is an easy, healthy, and tasty summer meal, served with my Honey Jalapeño Dressing!
01
Add olive oil to a large skillet and heat. Sprinkle shrimp with blackening seasoning. Saute until fully cooked, 3-4 minutes or until opaque.
02
To assemble the salad fill two bowls with mixed greens. Top with cooked shrimp, black beans, pico de gallo, corn and avocado.
Serve immediately with a drizzle of sour cream, ranch or my Creamy Cilantro Lime Dressing.
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