Chef savvy
This Slow Cooker Korean Beef is cooked low and slow for 8 hours in a sweet and spicy Korean-style teriyaki sauce!
01
In a medium bowl whisk together the sauce ingredients: brown sugar, soy sauce, garlic, ginger, sesame oil, rice vinegar and sriracha.
02
Add it to the slow cooker along with the cubed chuck roast. Stir to coat the beef in the sauce then cover and cook on low for 8 hours.
03
In a bowl mix together cornstarch and the liquid from the slow cooker. Pour the mixture back in the slow cooker and cook on high heat for an additional 30 minutes.
To serve, garnish with green onions, sesame seeds and a little more Sriracha before scooping it over a bed of rice or noodles. Yum!
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