The BEST Slow Cooker Beef and Broccoli. Super tender chuck steak cooked low and slow for 5 hours until fall apart tender! This tastes just like the beef and broccoli you get at a restaurant! Serve over a bowl of rice or noodles!
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Slow Cooker Beef and Broccoli
I love making takeout dishes at home and this Slow Cooker Beef and Broccoli has to be one of my favorites. This recipe takes only a few minutes to prep and is incredibly easy. The chuck roast is cooked in the crockpot for 5 hours on low until tender. It’s cooked in a sweet and tangy beef and broccoli sauce. The sauce is made up of beef broth, soy sauce, garlic, oyster sauce, brown sugar, sesame oil and cornstarch to thicken up the sauce.
This Beef and Broccoli Recipe is so much better and healthier than takeout. You can control the saltiness and sweetness of this dish when you make it at home.
Ingredients
- Chuck Steak: Also known as chuck roast can be used. This type of meat is perfect for cooking low and slow.
- Beef Broth: Enhances the beef flavor of this dish. Make sure to use low sodium beef broth if you can.
- Soy Sauce: Make sure to use low sodium soy sauce if you can to cut down on the sodium in this dish. If not substitute some of the soy sauce for water.
- Garlic: 4 whole garlic cloves are added! Feel free to add even more or substitute granulated garlic instead.
- Oyster Sauce: Is a thick savory slightly sweet and salty sauce that can be found in the international or asian section of your grocery store.
- Light Brown Sugar: Adds a hint of sweetness to this dish.
- Sesame Oil: A little goes a long way! I only add 2 teaspoons to give the sauce a nutty flavor.
- Cornstarch: Is used to thicken up the sauce.
- Broccoli: I recommend using fresh broccoli instead of frozen!
How to make Beef and Broccoli in a Slow Cooker
- Add steak, broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil to a slow cooker. Stir to combine. Cook on low for 4-5 hours or until steak is tender.
- Reserve 1/4 cup of the cooking liquid and whisk in the cornstarch to the reserved liquid.
- Slowly stir the cornstarch mixture into the slow cooker along with the broccoli and continue cooking on low for an additional 30 minutes or until sauce has thickened and broccoli is tender.
- Serve immediately with rice and sesame seeds enjoy!
Kelley’s Tips
- Use a different cut of meat: You can also use flank steak or chuck roast in this dish.
- Thin slices = tender meat: Make sure to slice the meat thin and against the grain to produce the most tender cut of beef.
- Don’t over salt: I recommend using low sodium beef broth and low sodium soy sauce to better control the salt level in this dish.
- Use fresh broccoli instead of frozen: for the best flavor and texture. Frozen broccoli can turn out mushy in this.
- Add some heat: If you like a little extra kick like me add some crushed red pepper flakes, Sriracha or chili oil to the sauce!
Can You Make Beef and Broccoli In The Instant Pot?
To make this broccoli beef in the instant pot simply heat a bit of oil in the instant pot and select the SAUTE option. Add the beef and cook just until golden brown on the outside. Turn the pressure cooker off then select HIGH or MANUAL pressure. Add in the sauce ingredients and cook for 12 minutes then let the steam naturally release. Reserve 1/4 cup of the cooking liquid and whisk in the cornstarch to the reserved liquid. Slowly stir the cornstarch mixture into the instant pot along with broccoli. Pressure cook on HIGH for an additional minute or until broccoli is tender and the sauce is thickened. Serve immediately with sesame seeds for garnish!
Can this be frozen?
Yes! This is a great meal prep meal for the freezer! Leftovers can be frozen up to 3 months in an airtight container. Just make sure to cover the beef with liquid so it does not dry out. This Chinese beef and broccoli also makes a great freezer meal. Simply add all of the ingredients except for the cornstarch to a large ziplock bag. Add in the thinly sliced steak and freeze up to 3 months. This recipe can be cooked from frozen in either the slow cooker or the instant pot! Just make sure to add in the cornstarch after cooking.
Beef and broccoli stir fry
If you are short on time try making my Beef Broccoli Stir Fry. Everything is made in one skillet and is ready in under 30 minutes. Perfect for a busy weeknight!
What to serve with Beef and Broccoli
- Authentic Chicken Lo Mein
- Chicken Chow Mein
- The BEST Fried Rice
- Cauliflower Fried Rice
- White or brown rice. For a low carb and keto friendly option try cauliflower rice or quinoa!
- Steamed vegetables
- Asian Chicken Dumplings
- Cooked Ramen Noodles are great for soaking up all the extra sauce!
For a twist on traditional Beef and broccoli try my Beef and Broccoli Ramen!
More takeout inspired recipes to try!
- Slow Cooker Broccoli Beef
- Slow Cooker General Tso’s Chicken
- Easy Sesame Beef
- The BEST Fried Rice
- 20 Minute Cashew Chicken
- Chicken Stir Fry
Slow Cooker Broccoli Beef
Ingredients
- 2 pounds chuck steak, sliced thin (about 1-inch thick)
- 1 cup low sodium beef broth
- 1/2 cup low sodium soy sauce
- 4 garlic cloves, minced
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- 2 heads broccoli, cut into florets
- sesame seeds for garnish, if desired
Instructions
- Add steak, broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil to a slow cooker. Stir to combine.Cook on low for 4-5 hours or until steak is tender.
- Reserve 1/4 cup of the cooking liquid and whisk in the cornstarch to the reserved liquid.
- Slowly stir the cornstarch mixture into the slow cooker along with the broccoli and continue cooking on low for an additional 30 minutes or until sauce has thickened and broccoli is tender.
- Serve immediately with rice and enjoy!
Nutrition Information
Did you make this?
I'd love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don't forget to follow @thechefsavvy.
Sarah
Only you could make beef and broccoli look SO gorgeous, Kelley! I seriously want to dive into that crockpot! This is most definitely going on the dinner menu for next week!
Jennifer
What a waste of over cooked steak! How many recipes for Beef and Broccoli does one need?
Kelley
Hi Jennifer,
I am so sorry to hear that this did not turn out for you! How long did you cook it for?
Thanks!
Kelley
Eddy Lederer
Her comment didn’t make any sense to me. That leads me to believe your recipe wasn’t the problem, Miss Kelly.
Trina M Pixley
Rude Much ??
Acatlady
I made a recipe similar to this except it added a small diced onion. It also called for a high quality cut of beef (I used filet). I cooked it for 2 1/2 hours on high. It was fabulous. Would have also been good with mushrooms added.
Acatlady
I served over plain jasmine rice. No need for fried rice. The two flavors would compete, I think.
Mandy Peregoff
I agree… Acatlady, no need for fried rice… did jasmine as well.
Wendy Canning
Ohhh mushrooms yessss
jo
looks wonderful. will try this week. thanks
Mandy Peregoff
KELLEY!
This is amazing! I made it tonight and the meat was so tender… and the flavor…wow!
Thank you!
Kelley
I am so happy to hear you liked it Mandy!! Thank you!
Kathy
I used leftover smoked brisket and it’s a keeper! Cooked for about 3 hrs
Becky Smith
I can’t wait to try this I’m so excited this is always one of my favorite foods but I have never been able to fix it myself so Thank you very much…
Kelley
I hope you enjoy Becky!
Diane Lucio
I don’t like oyster sauce. What can I use in it’s place?
Kelley
Hi Diane,
You can use hoisin sauce in place of the oyster sauce.
Thanks!
Kelley
Cathy
Same amount 1/4 cup???
Kelley
Yes!
Bethany Crews
Can i get away with omiting the oyster sauce and sesame oil? Would it taste weird? I am ok if it doesn’t have the exact flavor as the restaurant.
Kelley
Hi Bethany,
Yes you could omit those two if you don’t care for them. I think it will still have good flavor!
Thanks!
Kelley
Michelle Trujillo
Can you use beef stew ?
Kelley
Hi Michelle,
Beef stew meat would work but would take a lot longer. I would say 6-8 hours on low.
Thanks!
Kelley
Kelley
Hi Michelle,
Yes you can use beef stew meat. It will take longer in the slow cooker (about 6-8 hours on low).
Thanks!
Kelley