Slow Cooker General Tso’s Chicken

Super Easy Slow Cooker General Tso’s Chicken. Cooked in a slightly sweet and tangy Chinese inspired sauce. Way better (and healthier) than takeout!

Slow Cooker General Tso's Chicken | chefsavvy.com

General Tso’s Chicken is my all time favorite take out dish. It’s my go to whenever I order Chinese takeout. This General Tso Chicken recipe turn outs incredibly tender and juicy. It is coated in a sweet and tangy sauce. It tastes just like the General Tso’s Chicken you get at a restaurant!

You can also feel better about eating this dish because it is healthier than the takeout version! There is no deep frying in this recipe just a little oil used to sauté the chicken.

To add an extra depth of flavor to this dish I brown the coated chicken in a hot pan. This gives the chicken a nice caramelization on the outside and helps it stay tender and juicy while cooking in the slow cooker. The cornstarch also helps to thicken up the sauce.

Ingredients

  • Chicken Breasts: Cut into bite size pieces. You can substitute chicken thighs as well.
  • Cornstarch: This helps to thicken up the sauce.
  • Hoisin Sauce: Can be found in the International Isle in the grocery store. It is thick, sweet and slightly salty. It makes the perfect addition to the sauce!
  • Rice wine vinegar: Can also be found in the International Isle in the grocery store. Resist the urge to substitute with other vinegars. I find that rice wine vinegar works the best in this recipe.
  • Light brown sugar: Adds the perfect amount of sweetness to the sauce. Feel free to reduce the amount of sugar is you do not like it as sweet.
  • Sesame oil: Also found in the International Isle in the grocery store or at Asian supermarkets. Sesame oil has a wonderful nutty flavor. A little goes a long way!
  • For serving: I sprinkle the chicken with black and white sesame seeds and green onions!

How to make Slow Cooker General Tso’s Chicken

  • Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.
  • Heat oil in a large skillet or wok. Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
  • Add the chicken to the slow cooker.
  • Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.
  • Pour the sauce onto the chicken and stir to coat the chicken.
  • Cook on low for 2-3 hours.
  • Serve with green onions and sesame seeds for serving, if desired.

Crockpot General Tso Chicken | chefsavvy.com

What to serve with General Tso Chicken

Slow Cooker General Tso Chicken | chefsavvy.com

If you like your chicken more on the spicy side add some Sriracha sauce or crushed red pepper flakes for some heat.

If you are short on time and want to have dinner on the table in under 30 minutes try my Easy 30 minute General Tso’s Chicken!

Easy General Tso Chicken | chefsavvy.com

Here are more Chinese Takeout Recipes you can make at home!

Slow Cooker General Tso's Chicken

4.22 from 37 votes
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4
Super Easy Slow Cooker General Tso’s Chicken. Way better (and healthier) than takeout!

Ingredients

  • 3 chicken breasts cut into bite sized pieces
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup hoisin sauce
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons light brown sugar
  • 2 teaspoons sesame oil
  • green onions for serving if desired
  • sesame seeds for serving if desired

Instructions

  1. Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.
  2. Heat oil in a large skillet or wok.
  3. Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
  4. Add the chicken to the slow cooker.
  5. Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.
  6. Pour the sauce onto the chicken and stir to coat the chicken.
  7. Cook on low for 2-3 hours.
  8. Serve with green onions and sesame seeds for serving, if desired.
Nutrition Facts
Slow Cooker General Tso's Chicken
Amount Per Serving
Calories 501 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 111mg37%
Sodium 1311mg57%
Potassium 725mg21%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 30g33%
Protein 38g76%
Vitamin A 51IU1%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Chinese
Keyword: Asian Food Recipes, Chicken Recipes, Easy Dinner, General Tso Chicken, Slow Cooker

 

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Comments - page 1/15

  • Lesley

    I do a lot of cookin and have read countless recipes online and this is the first time I have truly been moved to comment. I made this and it was DELICIOUS and so easy I can’t wait to make it again!! The only thing is it took me about 1.5 hours in the slow cooker- which was perfect because I was soooo ready to eat it rather than wait another hour based on its smell 🙂

  • Kathie Siemer

    What are nutritional facts per serving for this dish?

  • I am so happy you enjoyed it Lesley!! Thank you so much for sharing!

    Kelley

  • val cole

    HUH!!? Kelly says cook low 4 hrs. Lesley says cook 1.5hrs. How so?

  • Hi Val,

    I cooked my chicken for 3-4 hours but you can check it after 1-1/2 like Lesley. (It depends on how small you cut your chicken and if you cook it longer when you sauté it in the cornstarch.)

    Thank you and I hope you enjoy!

    Kelley

  • Mary

    I’d love to make the General Tso’s Chicken & Mongolian Beef recipes, but I’ve been living overseas and cannot use my slowcooker. Do you think I cook make the recipes on my stove top in a dutch oven (one of those very heavy Creuset pans)?

  • Hi Mary!

    You can definitely make the Mongolian beef recipe in a dutch oven. As for the general tso’s you can make that in a dutch oven as well. Most recipes coat the chicken in cornstarch and deep fry the chicken. Here is a good recipe for that: http://rasamalaysia.com/general-tsos-chicken/

    Thanks and Enjoy!

    Kelley

  • Ann Stradley

    I love the flavor of this dish but my chicken was really tough. Can you think of why that would be?

  • Hi Ann,

    I am very sorry that the chicken was tough for you. I have found that the chicken can be take out sooner. I will change the recipe cooking time to 2-3 hours. I appreciate your feedback!

    Thank you,

    Kelley